Led by accomplished Executive Chef Jessica Simon, our culinary brigade looks forward to creating a culinary masterpiece for your special occasion.
Each custom menu is designed to satisfy the most discriminating palates. All of our Grande Cuisine is prepared on-site in our 10,000 square foot commissary. We use the highest quality and freshest products available in the marketplace. Each specialized menu is further elevated when served in the sophisticated elegance and charm of our Grand Mansion.
Chef Simon’s specialties include trendy North Atlantic Fusion Cuisine, Haute Cuisine and Grande Cuisine. Chef Simon’s talents extend to Saucier and Garde Manger, where she delights the palate with her modern twist of classical favorites. At the Signature Grand, Chef Simon embraces Pride, Passion and People in all of her culinary masterpieces.